Pete's Green Pepper Corn Bread (its poetry)

1 Chopped Green Pepper (med)
2 cups corn meal
2 cups flour
1/2 cup sugar
1 tbsp baking soda
1 tsp salt
1/2 tsp Lowery's Red pepper seasoned salt (sub. reg. salt)
1/4 tsp Red pepper flakes

1 pint milk
2 eggs
1/4 cup butter melted

Mix dry ingredients in large mixing bowl and make a well in the middle. Add the wet ingredients and mix until smooth. Add the green pepper. Transfer to large well greased baking pan. Cook at 350 degrees F for 35-45 minutes or until a toothpick stands up in the middle. Serves 8 or makes 24 muffins (for muffins reduce bake time to 25 to 30 minutes).